Grape Variety:
Saperavi
Region:
Kakheti
Aromas & Taste:
Deep and expressive aromas of ripe black cherry, blackberry, dried plum, and subtle earthy and spicy notes. Full-bodied and structured on the palate, with rich dark fruit flavors, firm yet rounded tannins, and a long, complex finish.
Food Pairing:
pairs well with grilled and roasted meats, traditional Georgian dishes, aged cheeses, and hearty stews.
Serving Temperature:
+16°C - +18°C