Tsinandali

Grape Variety:

Rkatsiteli; Mtsvane

Region:

Kakheti, Tsinandali Micro-zone

Aromas & Taste:

Refined aromas of green apple, citrus, and white peach. Crisp and well-balanced on the palate, with notes of lemon, pear, and subtle minerality, finishing clean and fresh.

Food Pairing:

Goes well with salads, grilled vegetables, chicken with citrus sauce and fish

Serving Temperature:

+8°C - +12°C