Khvanchkara

Grape Variety:

Aleksandrouli; Mujuretuli

Region:

Racha-Lechkhumi, Khvanchkara Micro-zone

Aromas & Taste:

It opens with smoky aromas of wild strawberry, followed on the palate by a mellow blend of dried fruits, pomegranate, and subtle notes of caramel and almonds. A lively acidity keeps the wine fresh and well-balanced.

Food Pairing:

Desserts, walnut cake, and soft, full-flavored cheeses.

Serving Temperature:

+12°C - +14°C