Grape Variety:
Aleksandrouli; Mujuretuli
Region:
Racha-Lechkhumi, Khvanchkara Micro-zone
Aromas & Taste:
It opens with smoky aromas of wild strawberry, followed on the palate by a mellow blend of dried fruits, pomegranate, and subtle notes of caramel and almonds. A lively acidity keeps the wine fresh and well-balanced.
Food Pairing:
Desserts, walnut cake, and soft, full-flavored cheeses.
Serving Temperature:
+12°C - +14°C