Grape Variety:
Saperavi
Region:
Kakheti, Mukuzani Micro-zone (Gurjaani, Eastern Georgia)
Aromas & Taste:
The wine reveals aromas of black cherry and dark chocolate, complemented by hints of vanilla and spice. The palate is generous and mouth-filling, with ripe fruit notes of damson, followed by robust, well-structured tannins.
Food Pairing:
Grilled meats, medium-aged cheeses.
Serving Temperature:
+14°C - +16°C