Mukuzani

Grape Variety:

Saperavi

Region:

Kakheti, Mukuzani Micro-zone (Gurjaani, Eastern Georgia)

Aromas & Taste:

The wine reveals aromas of black cherry and dark chocolate, complemented by hints of vanilla and spice. The palate is generous and mouth-filling, with ripe fruit notes of damson, followed by robust, well-structured tannins.

Food Pairing:

Grilled meats, medium-aged cheeses.

Serving Temperature:

+14°C - +16°C